CH-BAS-01

• VU Law on Chemicals and Safety (3ECTS)   

CH-SAS-03

• PR Practical Food Analysis Course I (5 ECTS)       

• PR Practical Food Analysis Course III (5 ECTS)       

• SE Seminar series Current trends in food chemistry and food industry (2 ECTS)

• VO Food Analytics I (3 ECTS)       

• VO Food Chemistry I (3 ECTS)   

CH-SAS-04

• VO Food Chemistry II (3 ECTS)       

• SE Mass spectrometric applications in food chemistry (2 ECTS)       

• PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme (5 ECTS)       

• VO Food Analytics II (3 ECTS)       

• VO Applied Food Analytics (3 ECTS)

CH-CBS-03

• PR Practical Course on Food Toxicology (5 ECTS)

• VO Food Toxicology I (3 ECTS)       

• VO Food Additives (2 ECTS)       

• VO Food and Environmental Contaminants (3 ECTS)

• VO Food Law (3 ECTS)       

CH-CBS-04

• PR Practical Course Toxicology / Food Chemistry (5 ECTS)  

• VO Cosmetics and Goods of Daily Use - Law and Product Science (2 ECTS)       

• VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis (2 ECTS)

• VO Biochemistry of Nutrition (3 ECTS)       

• VO Food Toxicology II (3 ECTS)   

Environmental Analytical Chemistry and Toxicology

• VO Principles of Toxicology (4 ECTS)    

• VO Innovative analytics in green and environmental chemistry (2 ECTS)