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Department of Food Chemistry and Toxicology

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Department of Food Chemistry and Toxicology

Master Food Chemistry
Teaching
Research
About us
News
Open Positions

You are here:
University of Vienna
Faculty of Chemistry
Department of Food Chemistry and Toxicology
Research

Fields of Research

Food Constituents

Food Contaminants

Toolbox

Activity Profiling

Analytical Tools

Molecular Biology

Toxicological Assays

Biomechanics

Imaging

Research

Working Groups
Publications
Conferences
Awards
Memberships
Theses

Contact

Department of Food Chemistry and Toxicology
Währingerstraße 38
1090 Vienna

Heidelinde Schweighofer:
T: +43 1 4277 70801
heidelinde.schweighofer@univie.ac.at

Johannes Ernst Seybert:
T: +43 1 4277 70809
johannes.ernst.seybert@univie.ac.at

Opening hours:
Monday until Friday 09:00 to 12:00

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Information for ...

Prospective students

Continuing education

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Most searched-for services ...

Studying at the University of Vienna

u:find Course / Staff search

Intranet for employees

Moodle (e-learning)

Faculties & centres

Contact & services from A to Z

University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0

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University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0

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