Master´s Programme Food Chemistry

LMC A1

Principles of Analytical Chemistry (12 ECTS)

  • VO Analytical Chemistry I (5 ECTS)
  • VO Analytical Chemistry II (4 ECTS)

LMC A2

Basic Laboratory Course (3 ECTS)

  • PR Basic Laboratory Course II A (3 ECTS)

LMC A3

Principles of Nutricional Sciences (12 ECTS)

  • VO Food Processing (3 ECTS)
  • VO Food Law (3 ECTS)
  • VO Biochemical Principles of Human Nutrition (3 ECTS)
  • VO Food Hygiene and Food Microbiology (3 ECTS)

LMC B1

Principles of Food Chemistry (11 ECTS)

  • VO Food Chemistry I ( 3 ECTS)
  • VO Food Chemistry II (3 ECTS)
  • VO Regulatory Framework and Product Training of Cosmetics and Commodities (2 ECTS)
  • VO Food Labelling (1,5 ECTS)
  • VO Packaging (1,5 ECTS)

LMC B2

Food Toxicology (8 ECTS)

  • VO Food Toxicology I (3 ECTS)
  • VO Food Toxicology II (3 ECTS)
  • SE Topics in Food Analytics and Food Toxicology (2 ECTS)

LMC B3

Analytics in Food Chemistry I (20 ECTS)

  • VO Applied Food Analytics (3 ECTS)
  • PR Practical Food Analysis Course I (5 ECTS)
  • PR Practical Food Analysis Course II (7 ECTS)
  • PR Practical Food Analysis Course III (5 ECTS)

LMC B4

Analytics in Food Chemistry II (6 ECTS)

  • VO Food Analytics I (3 ECTS)
  • VO Food Analytics II (3 ECTS)

LMC B5

Advanced Food Chemistry and Analytics (7 ECTS)

  • VO Mass Spectrometry (2 ECTS)
  • VO Food Additives (2 ECTS)
  • VO Food Contaminants (3 ECTS)

LMC B6

Analytics in Food Chemistry III (6 ECTS)

  • PR Practical Food Analysis Course IV (4 ECTS)
  • SE Analysis and Interpretation of Analytical Data (2 ECTS)

LMC C1

Subject Specialisation (10 ECTS)

Please ask in advance if you cannot choose a course for the module LMC C1!

LMC D1

Scientific Supplementary Subject (10 ECTS)

Please ask in advance if you cannot choose a course for the module LMC D1!