Master Programmes Chemistry & Biological Chemistry

LCH II-1 / LC-1

  • VO Food Toxicology I (3 ECTS)
  • VO Food Analysis I (3 ECTS)
  • VO Food Chemistry I (3 ECTS)
  • VO Food Additives (2 ECTS)
  • EX Study Trip Food Processing and Industry (1 ECTS)
  • PR Practical Food Analysis Course I (5 ECTS)

LCH II-2 / LC-2

  • PR Practical Food Analysis Course III (5 ECTS)
  • PR Practical Food Analysis Course II (7 ECTS)
  • VO Food Processing (3 ECTS)
  • VO Food Law (3 ECTS)
  • VO Food Hygiene and Food Microbiology (3 ECTS)
  • UE Practical Course in Food Hygiene and Food Microbiology (2 ECTS)
  • VO Biofuncionality of Foods (3 ECTS)
  • VO Sensorial Evaluation and Technology of Fish, Meat and Egg (2 ECTS)
  • VO Regulatory Framework and Product Training of Cosmetics and Commodities (2 ECTS)
  • VO Biochemistry of Nutrition (3 ECTS)
  • VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis (2 ECTS)

LCH II-3 / LC-3

  • SE Topics in Food Analysis and Food Toxicology (2 ECTS)
  • VO Food Chemistry II (3 ECTS)
  • VO Food Toxicology II (3 ECTS)
  • VO Food Analytics II (3 ECTS)
  • UE Practical Course on Food Toxicology (5 ECTS)
  • PR Practical Food Analysis Course II (7 ECTS)