Doris Marko


ORCID ID: 0000-0001-6568-2944
Researcher ID: B-9354-2014

Academic Career

  • Since 10/2017 Visiting Professor at the University of Parma
  • 7-8/2015 Visiting Researcher at Queensland University of Technology, Institute of Health and Biomedical Innovation, Brisbane, Australia
  • 7-8/2013 Visiting Research Fellow at Griffith University, Queensland, Australia
  • Since 2010 Head of the Institute of Food Chemistry and Toxicology, University of Vienna, Austria
  • Since 2009 Univ.Prof. for Food Chemistry, University of Vienna, Austria
  • 2005-2009 Prof. for Food Toxicology (W3), University of Karlsruhe, Karlsruhe Institute of Technology, Germany
  • 2002-2005 Assistant Prof. (“Juniorprofessor”) for Molecular Nutrition Science, University of Kaiserslautern, Germany
  • 2002 Venia legendi for “Food Chemistry”, TU Kaiserslautern, Germany
  • 1998-2002 Grant of the State of Rheinland/Pfalz for postdoctoral lecture qualification ("Habilitation") at the Division of Food Chemistry, TU Kaiserslautern, Germany
  • 1996 Visiting scientist, Stanford University, CA
  • 1995-1997 Postdoc in the group of Prof. G. Eisenbrand, TU Kaiserslautern, Germany: "Molecular mechanisms of constituents of Traditional Chinese Medicine with antineoplastic properties"


  • 1991-1994 Graduation (Dr. rer.nat), University of Kaiserslautern, Germany (with distinction “summa cum laude”), Ph.D thesis “Relevance of 3´,5´-cAMP-specific phosphodiesterase for tumor growth and therapy” 
  • 1986-1991 Diploma in Food Chemistry, University of Kaiserslautern, Germany
  • 1980-1986 Study of public administration (3y) and subsequent job title at the social welfare office at the city council of Pirmasens, Germany
  • 1980 Graduation Highschool, Immanuel-Kant-Gymnasium Pirmasens, Germany