Doris Marko


Academic Career

  • 2017-2021 Visiting Professor in Food Science at the University of Parma, Italy
  • 7-8/2015 Visiting Researcher at Queensland University of Technology, Institute of Health and Biomedical Innovation (IHBI), Brisbane, Australia
  • 12/2014 Approval as European Registered Toxicologist (ERT), EUROTOX
  • 9/2014 Approval as Registered Toxicologist (AR-TOX), Austria
  • 6/2014 Offer for a full professorship for Food Science with immediate tenure at the University of Hongkong (declined)
  • 7-8/2013 Visiting Researcher at Griffith University, Queensland, Australia
  • Since 2010 Head of the Institute of Food Chemistry and Toxicology, University of Vienna, Austria
  • Since 2009 Full Professor for Food Chemistry, University of Vienna, Austria
  • 2005-2009 Full Professor for Food Toxicology at the University of Karlsruhe, Karlsruhe Institute of Technology, Germany
  • 2002-2005 Assistant Prof. (“Juniorprofessor”) for Molecular Nutrition Science, University of Kaiserslautern, Germany
  • 2002 postdoctoral lecture qualification in Food Chemistry (Habilitation, Venia legendi), TU Kaiserslautern, Germany
  • 1998-2002 Grant for postdoctoral lecture qualification at the Division of Food Chemistry, TU Kaiserslautern, Germany
  • 1996 Visiting scientist, Stanford University, CA
  • 1995-1997 Postdoc in the group of Prof. G. Eisenbrand, TU Kaiserslautern, Germany
    "Molecular mechanisms of constituents of Traditional Chinese Medicine with antineoplastic properties"
  • 1991-1994 PhD at the University of Kaiserslautern, Germany
    Graduation as Dr. rer.nat with distinction “summa cum laude”
    PhD thesis: “Relevance of 3´,5´-cAMP-specific phosphodiesterase for tumor growth and therapy” 
  • 1986-1991 Diploma in Food Chemistry, University of Kaiserslautern, Germany