Doris Marko

Research

• ORCID: https://orcid.org/0000-0001-6568-2944

• Publications

• Conference Contributions

• Awards

• Memberships

Academic Career

• 2017-2021 Visiting Professor in Food Science at the University of Parma, Italy

• 7-8/2015 Visiting Researcher at Queensland University of Technology, Institute of Health and Biomedical Innovation (IHBI), Brisbane, Australia

• 12/2014 Approval as European Registered Toxicologist (ERT), EUROTOX

• 9/2014 Approval as Registered Toxicologist (AR-TOX), Austria

• 6/2014 Offer for a full professorship for Food Science with immediate tenure at the University of Hongkong (declined)

• 7-8/2013 Visiting Researcher at Griffith University, Queensland, Australia

• Since 2010 Head of the Institute of Food Chemistry and Toxicology, University of Vienna, Austria

• Since 2009 Full Professor for Food Chemistry, University of Vienna, Austria

• 2005-2009 Full Professor for Food Toxicology at the University of Karlsruhe, Karlsruhe Institute of Technology, Germany

• 2002-2005 Assistant Prof. (“Juniorprofessor”) for Molecular Nutrition Science, University of Kaiserslautern, Germany

• 2002 postdoctoral lecture qualification in Food Chemistry (Habilitation, Venia legendi), TU Kaiserslautern, Germany

• 1998-2002 Grant for postdoctoral lecture qualification at the Division of Food Chemistry, TU Kaiserslautern, Germany

• 1996 Visiting scientist, Stanford University, CA

• 1995-1997 Postdoc in the group of Prof. G. Eisenbrand, TU Kaiserslautern, Germany
  "Molecular mechanisms of constituents of Traditional Chinese Medicine with antineoplastic properties"

• 1991-1994 PhD at the University of Kaiserslautern, Germany
  Graduation as Dr. rer.nat with distinction “summa cum laude”
  PhD thesis: “Relevance of 3´,5´-cAMP-specific phosphodiesterase for tumor growth and therapy” 

• 1986-1991 Diploma in Food Chemistry, University of Kaiserslautern, Germany