Dino Grgic

Education

• 10/2020-11/2023 Ph.D. student at the Department of Food Chemistry and Toxicology at the University of Vienna
  Dissertation title: Combinatory endocrine activity of mycoestrogens and phytoestrogens

• 10/2017-08/2020 Master's program in Food Chemistry
  Thesis title: Biochemical backgrounds of the effects of omega-3fatty acids.

• 10/2014-08/2017 Bachelor’s in Nutritional SciencesUniversity of Vienna
  Thesis title: Biochemical backgrounds of the effects of omega-3fatty acids

Publications

• Grgic, D., Novak, B., Varga, E., Marko, D., Estrogen receptor α interaction of zearalenone and its phase I metabolite α-zearalenol in combination with soy isoflavones in hERα-HeLa-9903 cells, Mycotoxin Research, 2024, 40(1), pp. 97–109

• Grgic, D., Betschler, A., Früholz, R., Novak, B., Varga, E., Marko, D., Estrogenic in vitro evaluation of zearalenone and its phase I and II metabolites in combination with soy isoflavones, Archives of Toxicology, 2022, 96(12), pp. 3385–3402

• Aichinger, G., Grgic, D., Beisl, J., Crudo F., Warth B., Varga, E., Marko, D., N-acetyl cysteine alters the genotoxic and estrogenic properties of Alternaria toxins in naturally occurring mixtures, Emerging Contaminants, 2022, 8, pp. 30–38

• Grgic, D., Varga, E., Novak, B., Müller, A., Marko, D., Isoflavones in animals: Metabolism and effects in livestock and occurrence in feed, Toxins, 2021, 13(12), 836