Master´s Programme Food Chemistry

Here you can find the detailed curriculum of the new master´s programme food chemistry.


  • Analytical Chemistry I
  • Analytical Chemistry II
  • Basic Laboratory Course II A


  • Food Processing
  • Food Law
  • Biochemical Principles of Human Nutrition
  • Food Hygiene and Food Microbiology


  • Food Chemistry I
  • Food Chemistry II
  • Regulatory Framework and Product Training of Cosmetics and Commodities
  • Food Labelling and Packaging


  • Food Toxicology I
  • Food Toxicology II
  • Topics in Food Analytics and Food Toxicology


  • Food Analytics I
  • Applied Food Analytics
  • Practical Food Analysis Course I


  • Food Analytics II
  • Practical Food Analysis Course II


  • Mass Spectrometry
  • Food Additives
  • Food Contaminants
  • Practical Food Analysis Course III


  • Practical Food Analysis Course IV
  • Analysis and Interpretation of Analytical Data


Subject Specialisation in Food Chemistry:

  • Study Trip Food Processing and Analytics
  • Basics of Molecular Sensory Science
  • Practical Course in Food Hygiene and  Food Microbiology
  • Sensorial evaluation and technology of fish, meat and egg
  • Seminar series Current trends in food chemistry and food industry
  • Biofunctionality of Foods

Subject Specialisation in Analytical Chemistry:

  • Analysis methods for proteomics and lipidomics
  • Chemometrics and Data Analysis in Multidimensional Analysis
  • Electrophoresis
  • Spectrometry
  • Analytical strategies in metabolomics
  • Parallelizing and Miniaturization in Analytical Chemistry
  • Environmental Analytical Chemistry
  • Selectivity principles in modern residue analysis
  • Study Trip Food Processing and Analytics
  • Practical Course on Food Toxicology


Scientific Supplementary Subject in the Master´s Programme in Food Chemistry