Courses

Bachelor

  • 270032 Food Chemistry I
  • 330071 Food Chemistry I for Nutritionists
  • 270312 Toxicology

LCH II-1 / LC-1 wintersemester

  • 270010 VO Food Toxicology I
  • 270046 VO Food Analysis I
  • 270117 VO Food Chemistry I
  • 270161 EX Study Trip Food Processing and Analytics

LCH II-2 / LC-2 wintersemester

  • 270106 VO Food Additives
  • 270081 VO Food Processing
  • 270221 VO Food Hygiene and Food Microbiology
  • 270313 UE Practical Course in Food Hygiene and Food Microbiology

LCH II-2 / LC 2 summersemester

  • 270035 UE Practical Course in Food Technology
  • 270040 VO + UE Sensorial Evaluation and Technology of Fish, Meat and Egg
  • 270083 Regulatory Framework and Product Training of Cosmetics and Commodities
  • 270129 Biochemical Principles of Human Nutrition
  • 270215 VO Bioactive Compounds in Foods

LCH II-3 / LC-3 summersemester

  • 270087 SE Topics in Food Analysis and Food Toxicology
  • 270096 VO Advanced Food Chemistry
  • 270097 VO Toxicology of Food Contaminants
  • 270194 UE Practical Course on Food Chemistry A