Master Programmes Chemistry & Biological Chemistry
LCH II-1 / LC-1
- VO Food Toxicology I (3 ECTS)
- VO Food Analysis I (3 ECTS)
- VO Food Chemistry I (3 ECTS)
- VO Food Additives (2 ECTS)
- EX Study Trip Food Processing and Industry (1 ECTS)
- PR Practical Food Analysis Course I (5 ECTS)
LCH II-2 / LC-2
- PR Practical Food Analysis Course III (5 ECTS)
- PR Practical Food Analysis Course II (7 ECTS)
- VO Food Processing (3 ECTS)
- VO Food Hygiene and Food Microbiology (3 ECTS)
- UE Practical Course in Food Hygiene and Food Microbiology (2 ECTS)
- VO Biofuncionality of Foods (3 ECTS)
- VO Regulatory Framework and Product Training of Cosmetics and Commodities (2 ECTS)
- VO Biochemistry of Nutrition (3 ECTS)
- VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis (2 ECTS)
LCH II-3 / LC-3
- SE Topics in Food Analysis and Food Toxicology (2 ECTS)
- VO Food Chemistry II (3 ECTS)
- VO Food Toxicology II (3 ECTS)
- VO Food Analytics II (3 ECTS)
- UE Practical Course on Food Toxicology (5 ECTS)
- PR Practical Food Analysis Course II (7 ECTS)
